Table 2 Knowledge of the population regarding the risk of disease transmission, possible contamination and receiving guidance from the health team
Variable | Understand the risk of disease transmission | Worker more susceptible to contamination | Received guidance | |||
|---|---|---|---|---|---|---|
Yes | No | Yes | No | Yes | No | |
p | χ2 | p | χ2 | p | χ2 | |
N(%) | N(%) | N(%) | N(%) | N(%) | N(%) | |
Health basic unit | 28(38.4) | 0(0.0) | 28(36.8) | 0(0.0) | 25(78.1) | 3(4.7) |
<0.01 | 10.6 | 0.02 | 5.3 | <0.001 | 52.7 | |
Truck city hall | 45(61.6) | 23(100.0) | 48(63.2) | 13(100.0) | 7(21.9) | 61(95.3) |
Total | 73(100.0) | 23(100.0) | 76(100.0) | 13(100.0) | 32(100.0) | 64(100.0) |