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Table 3 Association between food variety score and stunting, underweight, wasting, and diarrhea

From: Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia

Food variety score

n

Stunting

n

Underweight

n

Wasting

n

Diarrhea

%

Odds ratio

95% confidence interval

%

Odds ratio

95% confidence interval

%

Odds ratio

95% confidence interval

%

Odds ratio

95% confidence interval

Categorical model

0

171

53.2

Reference

171

32.2

Reference

171

7.1

Reference

394

18.0

Reference

1

87

59.8

1.33

0.77-2.29

87

37.9

1.37

0.79-2.37

87

6.9

1.37

0.79-2.37

201

16.4

0.92

0.58-1.46

2

157

58.6

1.16

0.74-1.82

157

34.4

1.05

0.66-1.67

157

9.0

1.05

0.66-1.67

335

21.8

1.20

0.83-1.73

3

333

48.8

0.82

0.56-1.20

333

29.1

0.85

0.56-1.27

333

6.0

0.85

0.56-1.27

697

19.9

1.12

0.81-1.54

4

340

43.8

0.71

0.48-1.04

340

25.3

0.73

0.49-1.10

340

6.7

0.73

0.49-1.10

778

22.6

1.33

0.98-1.82

5

343

46.8

0.90

0.61-1.32

343

31.2

1.05

0.70-1.58

343

7.3

1.05

0.70-1.58

657

22.2

1.39

1.01-1.91

6

203

43.3

0.88

0.57-1.35

203

32.0

1.21

0.77-1.90

203

11.3

1.21

0.77-1.90

456

20.2

1.39

0.96-1.97

7

140

45.0

0.94

0.59-1.50

140

20.7

0.67

0.39-1.14

140

4.3

0.67

0.39-1.14

260

19.6

1.30

0.87-1.95

8

63

25.4

0.43

0.22-0.83

63

17.5

0.59

0.28-1.22

63

9.5

0.59

0.28-1.22

120

16.7

1.06

0.61-1.85

9a

70

31.4

0.58

0.31-1.09

70

15.7

0.52

0.25-1.08

70

7.2

0.52

0.25-1.08

126

19.0

1.36

0.80-2.30

 

P = 0.03

 

P = 0.02

 

P = 0.32

 

P = 0.38

Linear model

per 1 FVS

0.95

0.91-0.99

  

0.96

0.91-1.00

  

0.96

0.91-1.00

  

1.04

1.00-1.08

trend P = 0.01

  

trend P = 0.06

  

trend P = 0.24

  

trend P = 0.03

  1. The odds ratio was adjusted for household wealth quintile, education of mother, geographical area and residential location. The same 10 categories were used in linear models as in categorical models. Categorical models and linear models fit the data equally well (all P > 0.10 in likelihood ratio test for categorical vs. linear model).
  2. a Food variety score of nine or higher.